Chicken Breast SkinsChicken Breast Skins
Chicken breasts are some of the easiest ingredients to work with in the kitchen. When you’re already hungry and you don’t have a lot of time to spare for making dinner, you can make baked chicken breasts. Mix some olive oil, salt, and black pepper together. Rub the resulting mixture into some chicken breasts, then pop them into a preheated oven for about 20 minutes.
Chicken Leg QuarterChicken Leg Quarter
Chicken leg quarters are juicy, tender pieces that can be the main ingredients of many dishes. They’re relatively cheap and easy to prepare, too! If you have a hankering for a dish featuring chicken leg quarters, try a classic roast recipe that makes use of garlic, oregano, salt, chili powder, cumin, pepper, and olive oil. Serve it with some baked or mashed potatoes, and you will certainly have an enjoyable meal.
Chicken MDMChicken MDM
Chicken MDM (mechanically deboned meat) is often used as a filling or an extender. Some dishes that make use of chicken MDM include dumplings and chicken burgers. The meat can also be used to create byproducts like chicken hotdogs and sausages as well as meat loaf. It’s often lightly seasoned so it has a subtle flavor which can be strengthened with spices upon cooking.
Chicken WingsChicken Wings
Chicken wings are everybody’s favorite for a reason. They’s very easy to prepare and cook, plus they look attractive when you arrange them on a platter. You can’t go wrong by seasoning a batch of chicken wings with a simple salt-and-pepper combo, then frying or baking them. If you’re looking for something more flavorful, then crispy buffalo chicken wings with a spicy glaze make for a great meal or snack.
Whole Dressed ChickenWhole Dressed Chicken
Whole dressed chicken is a poultry product that has been prepared for easy cooking. A dressed chicken has its entrails taken out, and its neck and tail cut off. Excess fat is also trimmed and discarded, then the chicken is cleaned inside and out using cold water. All these preparations ensure that the chicken is ready for cooking once it’s bought by a customer.