Beef Chuck Roll
Beef FlanksBeef Flanks
The beef flank is a boneless cut of lean meat that is intensely flavorful. Grilling or frying it brings out its delicious side, so these are the best methods for preparing the meat. Using soy sauce, brown sugar, lemon juice, olive oil, garlic, and black pepper, you can create a delicious marinade that will only enhance the beef flank’s flavor to your enjoyment.
Beef TrimmingsBeef Trimmings
Beef trimmings are the unused parts that remain after a piece of meat has been cut into steaks, roasts, and others. These are often used to make ground beef. Once it’s in ground beef form, there are numerous recipes where this ingredient can be used. Some notable examples are meatballs and burger patties. Throw in some buns and sauces, and you’ll have the makings of a great outdoor party.
Beef BonesBeef Bones
Beef bones are the perfect ingredients for rich, flavorful soups and stews. Be sure to use bones with bits of meat on them such as knuckle bones, short ribs, and oxtail. For that extra oomph factor, throw in some marrow bones and enjoy the luxurious taste of melted fat perfectly complemented with garlic, onion, peppercorns, and vegetables. Best of all, the longer you cook it, the more flavorful your soup will be.
Beef FatsBeef Fats
Beef fats are used to create beef tallow, which is the product of grinding and boiling the fat, then cooling it down. It can be used for cooking and it keeps extremely well even without refrigeration because of its low water content. You can use beef fats for cooking vegetables to give them that delicious, beefy flavor. Frying with beef tallow is also recommended for meat dishes.