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Beef Hanging Tender

Beef Hanging Tender From All Foods Food Asia Inc

Beef Hanging Tender

Hanging tender, also known as haning tenderloin, Hanger, Pillar, Onglet (French) and Butcher’s Tenderloin is located at the diaphragm area of the beef. It is primarily used in hotels and restaurants, cooked as streaks and can be included as ground beef. It is also used in Bulgogi, a Korean dish.

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Description

Hanging tender, also known as haning tenderloin, Hanger, Pillar, Onglet (French) and Butcher’s Tenderloin is located at the diaphragm area of the beef. It is primarily used in hotels and restaurants, cooked as streaks and can be included as ground beef. It is also used in Bulgogi, a Korean dish.