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Beef Loin Tail

beef loin tail from All Foods Food Asia Inc

Beef Loin Tail

The loin tail comes from the flank or underside portion of the cow’s hindquarter or under the short loin. You can slice the beef very thinly so you can stir-fry it with some garlic cloves and ginger for an easy-to-cook treat. Or, you can can always go for the classic kebabs by slicing the meat into chunks, marinating them with oil and herbs, then placing each piece on a skewer for roasting.

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Description

The loin tail comes from the flank or underside portion of the cow’s hindquarter or under the short loin. You can slice the beef very thinly so you can stir-fry it with some garlic cloves and ginger for an easy-to-cook treat. Or, you can can always go for the classic kebabs by slicing the meat into chunks, marinating them with oil and herbs, then placing each piece on a skewer for roasting.