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Pork Diaphragm

Pork-Diaphragm

Pork Diaphragm

Pork diaphragm requires careful cutting. It’s located near the innards of a pig, so special care is taken in order to prepare it properly. It is considered a delicacy by Koreans and it is used to make a popular dish known as “galmaegisal”, which is a kind of barbecue. The diaphragm is cut into small, thin slices and grilled over a hot plate.

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Description

Pork diaphragm requires careful cutting. It’s located near the innards of a pig, so special care is taken in order to prepare it properly. It is considered a delicacy by Koreans and it is used to make a popular dish known as “galmaegisal”, which is a kind of barbecue. The diaphragm is cut into small, thin slices and grilled over a hot plate.