Your No.1 destination for meat supply in Luzon, Visayas, and Mindanao!

Pork Ham Fat

Pork Ham Fat

Ham is a cut of pork leg that has been preserved through curing. It’s a type of processed meat that’s made all around the world, with many countries having their own variations of it. Curing ham can be done the dry or wet way. When a ham is dry-cured, salt and spices are used, then the ham is hung to dry. Meanwhile, wet-curing ham involves the use of brine.

Share this product

Description

Ham is a cut of pork leg that has been preserved through curing. It’s a type of processed meat that’s made all around the world, with many countries having their own variations of it. Curing ham can be done the dry or wet way. When a ham is dry-cured, salt and spices are used, then the ham is hung to dry. Meanwhile, wet-curing ham involves the use of brine.