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Pork Jowls Skin On

Pork-Jowls-Skin-On

Pork Jowls Skin On

Pork jowls with skin is cut from a pig’s cheek. It’s a versatile cut that can be used in several dishes. It can be turned into candied pork jowl, which is a well-known dish in the American South. When eaten on New Year’s Day, pig jowls are said to bring good luck. In Italy, meanwhile, pork jowl can be used to make guanciale.

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Description

Pork jowls with skin is cut from a pig’s cheek. It’s a versatile cut that can be used in several dishes. It can be turned into candied pork jowl, which is a well-known dish in the American South. When eaten on New Year’s Day, pig jowls are said to bring good luck. In Italy, meanwhile, pork jowl can be used to make guanciale.

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