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Pork Jowls Skinless

Pork-Jowls-Skinless

Pork Jowls Skinless

Skinless pork jowl is taken from the cheek of a pig. It can be cured or smoked to produce bacon. It is a staple of American soul food. When made into bacon, it is called jowl bacon and it can be fried and served as a main course. It is also added to vegetables, peas, and beans as part of a traditional Southern meal.

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Description

Skinless pork jowl is taken from the cheek of a pig. It can be cured or smoked to produce bacon. It is a staple of American soul food. When made into bacon, it is called jowl bacon and it can be fried and served as a main course. It is also added to vegetables, peas, and beans as part of a traditional Southern meal.