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Pork Lacones

pork-lacones

Pork Lacones

Pork lacones refer to a pig’s entire front legs, including the feet and the hocks. There are many ways you can cook different parts of a lacone. You can fry, braise, boil, or stew various cuts taken from this part. Of course, the quickest way is to make crispy pata out of the leg. It’s one of the most sinfully delicious treats you can ever enjoy.

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Description

Pork lacones refer to a pig’s entire front legs, including the feet and the hocks. There are many ways you can cook different parts of a lacone. You can fry, braise, boil, or stew various cuts taken from this part. Of course, the quickest way is to make crispy pata out of the leg. It’s one of the most sinfully delicious treats you can ever enjoy.