Pork Loin Bone In Skin On
Belly TrimmingsBelly Trimmings
Cut from the underside of a pig’s belly, these belly trimmings are a luscious mix of fat and meat. These slices are great for a variety of dishes. They can be cut up into cubes and included in adobo or mechado. The belly trimmings can also be used for grilling or frying. Simply season them with herbs, spices, pepper, and garlic.
Belly Bone In Skin On Flank OffBelly Bone In Skin On Flank Off
Pork belly is a popular meat product that we are happy to supply you with. It is available in different varieties. If you are in search of pork belly with bone in, skin on, but flank off – you have come to the right place. All of our meats are high-quality, so you can rest assured that you’ll only receive the best products from us. When it comes to pork belly for your business or personal use, we are here to meet your expectations.
Pork Cutting FatPork Cutting Fat
Pork cuttings, particularly the fats, make for a lot of delicious meals. Whether you add them to fried dishes, vegetable recipes, or more – they are sure to add more flavor to any dish. They will bring out that savory taste that will satisfy the palate. For your orders of pork fat cuttings, all you have to do is let us know and quality meat will be yours.
Pork Ham FatPork Ham Fat
Pork Ham Fat are pieces of fat taken from pork ham which is a cut of pork leg. This is mainly mixed with lean meat to create more flavor and to keep the meat together when cooking. Pork ham fat is used in food processing like longanisa, choriso, lumpia, and siomai.
Belly SliceBelly Slice
The pork belly is typically a long slice of meat that has plenty of scrumptious, decadent fat. The meat is taken from the underside of a pig’s belly. It’s used for making bacon or its Italian equivalent, the pancetta. There are many ways you can prepare a pork belly slice such as braising, frying, or grilling. Just season it with some salt and pepper and you’re already good to go.