Pork Shoulder Boneless Skinless
Belly SliceBelly Slice
The pork belly is typically a long slice of meat that has plenty of scrumptious, decadent fat. The meat is taken from the underside of a pig’s belly. It’s used for making bacon or its Italian equivalent, the pancetta. There are many ways you can prepare a pork belly slice such as braising, frying, or grilling. Just season it with some salt and pepper and you’re already good to go.
Belly TrimmingsBelly Trimmings
Cut from the underside of a pig’s belly, these belly trimmings are a luscious mix of fat and meat. These slices are great for a variety of dishes. They can be cut up into cubes and included in adobo or mechado. The belly trimmings can also be used for grilling or frying. Simply season them with herbs, spices, pepper, and garlic.
Pork Back SkinsPork Back Skins
Pork back skin is popular simply because it is delicious when deep friend. It is used for the common chicharon, a thin type of chicharon which has only skin in it. The crunchiness of fried pork skin is simply satisfying, especially when paired with drinks. The skin on a pork back is highly delightful. For your pork back skin requirements, we can are here to help. Let us know your specifications and we will supply you with the best pork back skin!
Pork Ham FatPork Ham Fat
Pork Ham Fat are pieces of fat taken from pork ham which is a cut of pork leg. This is mainly mixed with lean meat to create more flavor and to keep the meat together when cooking. Pork ham fat is used in food processing like longanisa, choriso, lumpia, and siomai.