ALFA PORK PRODUCTS
Pork cuts supplier. We are a leading frozen meat supplier in the Philippines. Offering high-quality and processed beef meats according to stringent industry standards. With multiple distribution hubs nationwide to cater to our customers needs with less logistics cost.
Belly Bone In Skin On Flank OffBelly Bone In Skin On Flank Off
Pork belly is a popular meat product that we are happy to supply you with. It is available in different varieties. If you are in search of pork belly with bone in, skin on, but flank off – you have come to the right place. All of our meats are high-quality, so you can rest assured that you’ll only receive the best products from us. When it comes to pork belly for your business or personal use, we are here to meet your expectations.
Belly Boneless Skin OnBelly Boneless Skin On
Pork belly is one of the tenderest, most flavorful cuts of meat, and it’s also one of the easiest ingredients to cook. But if you truly want to stand out for your culinary prowess, try your hand at making the famous Italian pancetta. It’s pork belly with the skin on that’s been cured with sugar, pepper, salt, and herbs, and it’s a common addition to a lot of pasta dishes.
Belly Boneless SkinlessBelly Boneless Skinless
Pork belly is one of the most succulent parts of a pig. To enjoy its pure pork flavor, go for the boneless and skinless option. There are many ways the pork belly can be cooked. One of the most popular is roasting the pork belly. Make a marinade with salt, garlic, pepper, herbs, and spices, then leave the belly to soak in the mixture overnight. Before roasting, dry the meat with paper towels.
Belly SliceBelly Slice
The pork belly is typically a long slice of meat that has plenty of scrumptious, decadent fat. The meat is taken from the underside of a pig’s belly. It’s used for making bacon or its Italian equivalent, the pancetta. There are many ways you can prepare a pork belly slice such as braising, frying, or grilling. Just season it with some salt and pepper and you’re already good to go.
Belly TrimmingsBelly Trimmings
Belly Trimmings are cut from the underside of a pig’s belly, these belly trimmings are a luscious mix of fat and meat. These slices are great for a variety of dishes. They can be cut up into cubes and included in adobo or mechado. The belly trimmings can also be used for grilling or frying. Simply season them with herbs, spices, pepper, and garlic.
Ground PorkGround Pork
Ground pork can be used in numerous dishes that require the juicy, delicious flavor of pork without having to deal with larger cuts. It can be stir-fried or made into meatballs and patties. It’s also a great filling for dumplings. Season the ground pork and combine it with some finely chopped garlic, carrots, and peas. Fold it inside a wonton wrapper and steam the dumplings.
Hog CasingHog Casing
Hog casing is the material that’s used to enclose the filling that makes up a sausage. It’s made with pig intestines, specifically the sub-mucosa layer that’s composed mostly of collagen. Hog casings are natural, durable materials that have been used for many centuries, and they continue to be popular among sausage makers. Makers of homemade sausages also prefer them when producing their products.
Pork Baader FatPork Baader Fat
Pork fat that is processed using the BAADER food processing machinery is guaranteed to be high quality. The machine can run up to 200 parts per minute and operates in a waterless manner. It also consistently skins the pork without lowering the meat’s flavor or yield. We provide BAADER-processed pork fat and you can be sure they will meet or even exceed expectations.
Pork Back Fat Skin OnPork Back Fat Skin On
Taken from the back of a pig, this cut features a good amount of fat that makes it a great ingredient for dishes that require the addition of luxurious pork fat. It can be ground up to make ground pork, then used in sausages, burger patties, or meatballs. It can also be salted and deep-fried if a simpler cooking method is preferred.
Pork Back Fat SkinlessPork Back Fat Skinless
Pork back fat, also known as fatback, is a cut of meat that’s taken from the back of a pig. It is commonly used for food processing. It has a layer of fat under the skin, which makes it an important ingredient in preparing food such as sausages. It needs to be ground up and mixed to pork meat which adds a boost of juicy flavor. This is commonly used to make patty, chorizo, longanisa, lumpia and siomai.
Pork Back SkinsPork Back Skins
Pork back skin is popular simply because it is delicious when deep friend. It is used for the common chicharon, a thin type of chicharon which has only skin in it. The crunchiness of fried pork skin is simply satisfying, especially when paired with drinks. The skin on a pork back is highly delightful. For your pork back skin requirements, we can are here to help. Let us know your specifications and we will supply you with the best pork back skin!
Pork Brisket BonesPork Brisket Bones
Pork brisket bones are the end trimmings taken from the standard rack of pork ribs. These can be prepared in a similar manner to barbecue ribs. Season the pork brisket bones with salt and pepper, then add herbs and spices for additional flavor. Grill over charcoal or use a hot plate. Once done, brush with some barbecue sauce and serve.